Tandoori Village - Indian

Deep fried pockets of homemade pastry filled with special mince and potatoes served with chutneys.

Very popular Indian snack consisting of bite sized pieces in season vegetables and crispy fried in light batter served with authentic Indian chutneys.

Boneless chicken pieces dipped in a gentle blend of spices then baked in the tandoori oven served with generous salad and chutneys.

2 x Tandoori Chicken, 3 x Chicken Tikka and 2 x Seekh Kebabs.

Succulent pieces of fish coated in besan (chickpea) flour, herbs and spices then deep fried served with chutneys.

Minced with fresh green chilli, fresh coriander, onions and spices rolled on a skewer then barbecued in the charcoal clay oven (tandoor) served with salad and chutneys.

Homemade pastry filled with lightly spiced potatoes and peas.

Freshly sliced onion rings, coated in a mixture of besan (chickpea), flour, herbs and spices then deep friend served with chutneys.

Half delicious tender pieces of chicken marinated in lemon yoghurt and tandoori spices and smoke roasted in clay oven.

A very famous Indian dish of fresh baby peas and pieces of potatoes cooked in all the delicate herbs and spices.

Chickpeas cooked with tomatoes, cumin and fresh spices.

Lentil curry cooked in a variety of spices and simmered over a slow fire with fresh coriander and a touch of green chilli.

Fresh ground spinach and cheese cubes cooked with fresh ginger, garlic and onions.

Homemade Indian cheese cubes cooked in a delicious combination of herbs and spices.

Fresh ground spinach and potatoes cooked in fresh ginger, garlic, onions and authentic Indian spices.

Delicious balls of paneer and potatoes cooked in a creamy sauce with delicate herbs and spices.

Green peas and paneer (Indian cheese) in delicately spiced curry.

Traditional potato and cauliflower curry cooked in Punjabi style.

A beautiful curry of fresh garden vegetables cooked to perfection in special herbs and spices.

Lamb cooked with special spices.

Boneless pieces of lean lamb cooked to perfection in an authentic curry.

Mouth watering beef curry cooked with fresh garden vegetables.

Lamb and spinach cooked together.

Classic North Indian cooked with a subtle blend of herbs.

Tender lamb pieces cooked with yoghurt and blended with cashew nuts.

Lamb and chickpea curry.

Beef cooked in lentil curry sauce.

Seekh kebabs cooked in the tandoor on charcoal then sliced and cooked in a delicious masala sauce.

Spicy hot beef dish with potatoes.

Lamb curry cooked with fresh garden vegetables.

Spicy hot lamb dish with potatoes.

Traditional lean beef mince cooked with thinly sliced potatoes with ginger and garlic.

Spicy hot chicken dish with potatoes.

Chicken cooked with green herbs and spices.

Boneless chicken cooked with onions, ginger, capsicum and tomatoes.

Boneless chicken cooked in tomatoes.

Chicken and spinach curry.

Authentic chicken curry cooked with delicious vegetables.

Boneless chicken cooked North Indian style in delicately spiced curry.

Tandoori oven and barbecued boneless chicken fillet pieces cooked and served with a masala sauce.

Chicken cooked with yoghurt and blended with cashew nuts.

Hot and beautiful dish, South Indian style.

Spicy hot fish dish with potatoes.

Large prawns cooked with onions, ginger, garlic and spices.

Succulent fish cooked to perfection in a curry.

Large prawns cooked with onion, tomato, capsicum, ginger and garlic.

Basmati rice prepared with chicken piece, favourite of the Mughal rulers.

Prepared with succulent lamb and cashews.

Aromatic basmati Indian rice.

Fried rice with a blend of mixed vegetables cooked in Mughlai sauce.

Prepared with lean pieces of beef, cashews and a few sultanas.

Homemade yoghurt and cucumber seasoned with various spices.

Naan stuffed with ground nuts and sweet dried fruit.

Naan stuffed with potatoes, cauliflower, peas and spices.

Garlic flavoured tandoori naan brushed lightly with butter.

Naan stuffed with minced meat and special spices.

Baked tandoori bread made from whole meal flour brushed lightly with butter.

Naan stuffed with cheese, vegetables and spices.

Naan stuffed with fresh spinach and cheese.

Tandoori baked bread made from plain flour and brushed lightly with butter.

Naan stuffed with garlic and cheese.

Indian ice cream made from fresh creamy milk, almonds and pistachio nuts.

Traditional Indian drink made from yoghurt, plain, mango or rosewater.

Warm golden milk dumplings dipped in rose flavoured syrup.